Thursday, March 29, 2012

True and shortest speech ever delivered by a CEO

True and shortest speech ever delivered by a CEO

Here's a very very short (30 second) speech by Bryan

Dyson, CEO of Coca Cola. It's short but one of the

most effective and true speeches ever delivered by

a CEO. Guess what the speech pertains to...

Professional development? Working overtime?

Nope. Check it out!

"Imagine life as a game in which you are

juggling some five balls in the air. Name

them -Work, Family, Health, Friends & Spirit.

You Are keeping all of them in the air. You will

soon understand that work is a rubber ball. If

you drop it, it will bounce back. But the other

four balls - Family, Health, Friends and Spirit -

are made of glass. If you drop one of these,

they will be irrevocably scuffed, marked,

nicked, damaged or even shattered. They

will never be the same. You must

understand that and strive for it."

So guys, there's something beyond

our work. Work efficiently during

office hours and leave on time.

Have proper rest and give the

required time to your

family and friends.

Wednesday, March 28, 2012

Hotel offers free meal to guests who are willing to generate electricity


The Crown Plaza Hotel in Copenhagen , Denmark , is offering a free meal to any guest who is able to produce electricity for the hotel on an exercise bike attached to a generator. Guests will have to produce at least 10 watt hours of electricity - roughly 15 minutes of cycling for someone of average fitness. They will then be given meal vouchers worth $36 (26 euros).

006601cb5c26$653cb0e0$0201a8c0@user094b6e3085Disco pub gets electricity produced by people dancing at specially modified dance floor


All the flashing strobes and pounding speakers at the dance club are massive consumers of electrical power. So Bar Surya, in London, re-outfitted its floor with springs that, when compressed by dancers, could produce electrical current that would be stored in batteries and used to offset some of the club's electrical burden. The club's owner, Andrew Charalambous, said the dance floor can now power 60 percent of the club's energy needs.
006801cb5c26$653cb0e0$0201a8c0@user094b6e3085Company creates a desktop printer that doesn't use ink nor paper

Who says printers only use paper to print documents? It's time for you to meet the PrePeat Printer then. Different from conventional printers, PrePeat adopts a thermal head to print on specially-made plastic sheets. These plastic sheets are not merely water-proof, but could be easily erased, just feed the sheets through the printer again, and a different temperature will erase everything or just write over it. Also claimed by the manufacturer, such one sheet could be used up to 1,000 times so that you'll reduce your expenses on paper for sure.
006a01cb5c26$653cb0e0$0201a8c0@user094b6e3085University constructs a green roof as a gathering place

Green design is an enormously popular trend in modern architecture, just take a look at this amazing green roof at the School of Art , Design and Media at Nanyang Technological University in Singapore . This 5-story facility sweeps a wooded corner of the campus with an organic, vegetated form that blends landscape and structure, nature and high-tech and symbolizes the creativity it houses. The roofs serve as informal gathering spaces challenging linear ideas and stirring perception. The roofs create open space, insulate the building, cool the surrounding air and harvest rainwater for landscaping irrigation. Planted grasses mix with native greenery to colonize the building and bond it to the setting.
006c01cb5c26$653cb0e0$0201a8c0@user094b6e3085Designer creates a sink that uses wasted water to grow a plant


Made of polished stained concrete, the Zen Garden Sink has a channel that allows the water used while washing your hands to water a plant. Created by young Montreal designer Jean-Michel Gauvreau the sink comes in single or double basin model. The sink is designed in a way you won't get your plants all soapy. There is a main drain at the bottom of the basin for soapy grime. Your little plant friend just gets whatever you choose to dole out.
006e01cb5c26$653cb0e0$0201a8c0@user094b6e3085Designer creates a shower that forces you to leave when you've wasted too much water


20% of our total domestic energy usage is from hot water for showering and bathing. That's over 6 times the energy usage of domestic lighting. So designer Tommaso Colia came up with his eco-friendly shower design that will force you to get out when you take too long and waste much water. The eco_drop shower features beautiful concentric circles that will rise to force you to stop showering when you take too long, and accordingly save water.
007001cb5c26$653cb0e0$0201a8c0@user094b6e3085Designer creates light-switch that changes colours to teach children how to save energy


Teaching the importance of energy conservation is the goal of this design from Tim Holley. He calls it Tio, and it's a ghost-shaped light switch that gives kids a visual reminder of how much energy they've used by leaving lights on. Tio starts out green and smiling. If the light is left on for more than four hours, he turns yellow and looks shocked. And if you dare to leave that light on for more than eight hours, sweet little Tio turns into a raging red hulk, complete with frowny mouth and angry eyes. But he won't just visually remind your kids about their energy habits; information from the light switch is sent to Tio's computer program so the entire family can see how they're doing. In a brilliant piece of visual positive reinforcement, Holley's program lets kids grow a รข¤½virtual tree¤ which gets bigger and healthier the more energy they save.
007201cb5c26$653cb0e0$0201a8c0@user094b6e3085Environmental company creates a staple-free stapler to avoid staple pollution


Staples are supposed to be so bad to the environment that a company decided to create a staple-free stapler. This product promises to make collation eco-friendly. Instead of using those thin metal planet-killers, the staple-free stapler "cuts out tiny strips of paper and uses the strips to stitch up to five pieces of paper together." You can even order them customized with your corporate logo so you can, you know, brag about what your company is doing to stop the staple epidemic.
007401cb5c26$653cb0e0$0201a8c0@user094b6e3085Designer creates an iPhone charger powered by a hand grip


Bottle Opener Remote

Sauce Dispensing Chopsticks!

Self-Locking Bendy Bike

Pillow With Arm Hole

Finger Guard

Pizza Scissors

Retro vision Glasses

Car Swivel Chair

Tea Pot Frame

Keyboard Food Tray

Indian Diets

Something to Think about of our Diet/ food/ we enjoy.....
Good Article - Worth Reading
Mohan Singh had his arteries bypassed on Saturday, a procedure that increasing numbers of Indians are having. Last year, medical journal Lancet reported a study of 20,000 Indian patients and found that 60 per cent of the world's heart disease patients are in India, which has 15 per cent of the world's population.

This number is surprising because reports of obesity and heart disease focus on fat Americans and their food. What could account for Indians being so susceptible -- more even than burger-and-fries- eating Americans?

Four things: diet, culture, stress and lack of fitness.

There is no doctrinal prescription for vegetarianism in Hindu diet, and some texts explicitly sanction the eating of meat. But vegetarianism has become dogma.

Indian food is assumed to be strongly vegetarian, but it is actually lacking in vegetables. Our diet is centred around wheat, in the north, and rice, in the south. The second most important element is daal in its various forms. By weight, vegetables are not consumed much. You could have an entire South Indian vegetarian meal without encountering a vegetable. The most important vegetable is the starchy aloo. Greens are not cooked flash-fried in the healthy manner of the Chinese, but boiled or fried till much of the nutrient value is killed.

Gujaratis and Punjabis are the two Indian communities most susceptible to heart disease. Their vulnerability is recent. Both have a large peasant population -- Patels and Jats -- who in the last few decades have moved from an agrarian life to an urban one. They have retained their diet and if anything made it richer, but their bodies do not work as much. This transition from a physical life to a sedentary one has made them vulnerable.

Gujaratis lead the toll for diabetes as well, and the dietary aspect of this is really the fallout of the state's economic success. Unlike most Indian states, Gujarat has a rich and developed urban culture because of the mercantile nature of its society. Gujaratis have been living in cities for centuries.

Th prosperity has given the Gujarati surplus money and, importantly, surplus time. These in turn have led to snacky foods, some deep fried, some steamed and some, uniquely in India, baked with yeast. Most Indians are familiar with the Gujarati family on holiday, pulling out vast quantities of snacks the moment the train pushes off.

Gujarati peasant food -- bajra (millet) roti, a lightly cooked green, garlic and red chilli chutney, and buttermilk -- is actually supremely healthy. But the peasant Patel has succumbed to the food of the 'higher' trader and now prefers the oily and the sweet.

Marathi peasant food is similar, but not as wholesome with a thick and pasty porridge called zunka replacing the green.

Bombay's junk food was invented in the 19th century to service Gujarati traders leaving Fort's business district late in the evening after a long day. Pao bhaji, mashed leftover vegetables in a tomato gravy served with shallow-fried buns of bread, was one such invention.

The most popular snack in Bombay is vada pao, which has a batter-fried potato ball stuck in a bun. The bun -- yeast bread -- is not native to India and gets its name pao from the Portuguese who brought it in the 16th century. Bal Thackeray encouraged Bombay's unemployed Marathi boys to set up vada pao stalls in the 60s, which they did and still do.

The travelling chef and TV star Anthony Bourdain called vada pao the best Indian thing he had ever eaten, but it is heart attack food.

Though Jains are a very small part (one per cent or thereabouts) of the Gujarati population, such is their cultural dominance through trade that many South Bombay restaurants have a 'Jain' option on the menu. This is food without garlic and ginger. Since they are both tubers (as also are potatoes), Jains do not eat them, because in uprooting them from the soil, living organisms may be killed (no religious restriction on butter and cheese, however!). The vast majority of Ahmedabad's restaurants are vegetarian. Gujaratis have no tolerance for meat-eaters and one way of keeping Muslims out of their neighbourhoods is to do it through banning 'non-vegetarians' from purchasing property in apartment buildings.

Even in Bombay, this intolerance prevails. Domino's, the famous pizza chain, has a vegetarian-only pizza outlet on Malabar Hill (Jinnah's neighbourhood) . Foreigners like Indian food, and it is very popular in England, but they find our sweets too sweet. This taste for excess sugar extends also to beverage: Maulana Azad called Indian tea 'liquid halwa'. Only in the last decade have cafes begun offering sugar on the side, as diabetes has spread.

India's culture encourages swift consumption. There is no conversation at meal-time, as there is in Europe. Because there are no courses, the eating is relentless. You can be seated, served and be finished eating at a Gujarati or Marathi or South Indian thali restaurant in 15 minutes. It is eating in the manner of animals: for pure nourishment. We eat with fingers, as opposed to knives and forks, or chopsticks, resulting in the scooping up of bigger mouthfuls. Because the nature of the food does not allow for leisurely eating, Indians do not have a drink with their meals. We drink before and then stagger to the table.

As is the case in societies of scarcity, rich food is considered good -- and ghee is a sacred word in all Indian languages. There is no escape from fat. In India, advertising for healthy eating also shows food deep fried, but in lower-cholesterol oil.

The insistence by family – 'thoda aur le lo' -- at the table is part of our culture of hospitality, as is the offering of tea and perhaps also a snack to visiting guests and strangers. Middle class Indians, even families that earn Rs10,000 a month, will have servants. Work that the European and American does, the Indian does not want to do: cooking, cleaning, washing up.

Painting the house, changing tyres, tinkering in the garage, moving things around, getting a cup of tea at the office, these are things the Indian gets someone else to do for him. There is no sense of private space and the constant presence of the servant is accepted.

Gandhi's value to India was not on his political side, but through his religious and cultural reforms. What Gandhi attempted to drill into Indians through living a life of action was a change in our culture of lethargy and dependence. Gandhi stressed physical self-sufficiency, and even cleaned his toilet out himself.

But he wasn't successful in making us change, and most Indians will not associate Gandhi with physical self-sufficiency though that was his principal message. Indian men do no work around the house. Middle class women do little, especially after childbirth. Many cook, but the cutting and cleaning is done by the servant. Slim in their teens, they turn thick-waisted in their 20s, within a few years of marriage.

Since we are dependent on other people, we have less control over events. The Indian is under stress and is anxious. This is bad for his health. He must be on constant guard against the world, which takes advantage of him: the servant's perfidy, encroachment by his neighbours, cars cutting in front of him in traffic, the vendor's rate that must be haggled down. Almost nothing is orderly and everything must be worried about.

In the Indian office, the payroll is a secret, and nobody is told what the other makes. Knowledge causes great stress, though the lack of information is also stressful, leading to spy games and office gossip. Because there is no individualism in India, merit comes from seniority and the talented but young executive is stressed by the knowledge that he's not holding the position he deserves. Indians are peerless detectors of social standing and the vertical hierarchy of the Indian office is sacrosanct.

Dennis Kux pointed out that Indian diplomats do not engage officially with an American of lower rank, even if the American was authorised to decide the matter. In the last decade, when Indians began owning companies abroad, the Wall Street Journal reported on cultural problems that arose. Their foreign employees learnt quickly that saying 'no' would cause their Indian bosses great offence, so they learnt to communicate with them as with children.

Indians shine in the west where their culture doesn't hold them back. In India honor is high and the individual is alert to slights from those below him, which discomfort him greatly. There is no culture of physical fitness, and because of this Indians don't have an active old age.

Past 60, they crumble. Within society they must step back and play their scripted role. Widows at that age, even younger, have no hope of remarriage because sacrifice is expected of them. Widowers at 60 must also reconcile to singlehood, and the family would be aghast if they showed interest in the opposite sex at that age, even though this would be normal in another culture.